by davidedancelli | Jul 27, 2018
Milk cooling for AMS With this type of milking, cows are milked during ± 20 hours per day. For this purpose, the milk cooling tank has to be designed to cool the milk from 35° to 3-4° C continuously during these 20 hours and not during the 2-3 daily milkings (batch...
by davidedancelli | Jul 27, 2018
External vertical tank External vertical tank Livestock holdings are increasing the number of animals and the efficiency with the consequence of an increase of the production of milk to be cooled and storaged. Very often you have to deal with the dimensions of the...
by davidedancelli | Jul 27, 2018
Pre cooler solutions PRE COOLER SOLUTIONS Tubular cooler Tubular coolers are tools used to lower the milk temperature very quickly by using well water or ice water. The tubulars have the advantage to not having seals therefore they do not require maintenance but on...
by davidedancelli | Jul 18, 2018
Heat recovery system HEAT RECOVERY SYSTEM The continuous increase of energy required to carry out the milking productive process and relative milk cooling to the farm, has brought to the application of tools, as the heating recovery system in order to improve the...
by davidedancelli | May 25, 2018
Foot bath The factors that influence the health and the wellness of the cow’s foot are several and they can be divided into 3 big areas: Hoof functional levelling Environmental comfort (hygiene) Nutrition A correct preventive action through products specifically...
